Protein cupcakes are nothing less than totally awesome. These are intensely chocolate and rich. Top them with whatever you like best. Perhaps this salted caramel cream cheese icing? It’s really good. Disclaimer: We won’t pretend this caramel sauce is high in protein or low in sugar, because ... it is caramel. But it contains no refined sugar. The secret here is to harness the naturally occurring sugars in the syrup and the coconut milk to produce a delicious and light alternative that has half the fat of traditional salted caramel. It is also simple to make, delicious, suitable for dairy-free and low FODMAP diets and has a gorgeous aroma! Ingredients (makes 12 standard cupcakes) • 112 g egg whites • 100 g granulated stevia blend (or sugar) • 25 g unsweetened cacao powder • 65 g oat flour (or plain flour) • 65 g rice protein powder • 2.5 g bicarbonate of soda • ...