Looking for healthy lunch ideas? This raw vegie salad is such an easy and tasty way to introduce raw vegetables into your diet on a daily basis. Eating raw vegetables means that you're receiving the full nutrient potential of that vegetable, as nothing is lost through the cooking process. Needless to say, selecting seasonal organic produce is ideal for this, but don't be too worried about following the recipe to the letter – use anything you like from your crisper. Ingredients ¼ iceberg lettuce, finely shredded ¼ small red cabbage, finely shredded 1 large beetroot, julienned ½ zucchini, finely sliced ½ red onion, finely sliced ½ granny smith apple, julienned 3 radishes, finely sliced 1 handful of snow peas, strings removed, sliced in half lengthways 1 handful of flat-leaf parsley, leaves picked and roughly chopped 1 pomegranate, cut in half Salt flakes and freshly ground peppe r4 tbsp birdseed mix (chia seeds, poppy seeds, pumpkin seeds, sunflower seeds, sesame seeds, flax...