Treat yourself to these chocolate chip cookie dough protein bars by healthy dessert blogger and founder of Desserts With Benefits , Jessica Stier. What you'll need (makes 10 bars) 128 g (½ cup) roasted almond butter 270 g (1 cup + 2 tbsp) unsweetened vanilla almond milk 1 tsp vanilla crème-flavoured liquid stevia extract 1 tsp natural butter flavour 168 g (1¼ cups, lightly packed) vanilla brown rice protein powder 80 g ( 2 ⁄ 3 cup) oat flour 2 ⁄ 3 tsp salt ¼ cup mini semi-sweet chocolate chips What you'll do Line a 20 x 20 cm brownie pan with parchment paper. Set aside. In an electric stand mixer bowl fitted with a beater attachment, add the almond butter, almond milk, stevia extract and butter flavour. Mix on low speed while you prepare the dry ingredients. In a medium-sized mixing bowl, whisk together the protein powder, oat flour and salt. Turn off the stand mixer and dump in the dry ingredients. Return mixer to low speed and mix until the dry ingredients are fully inc...